July 22nd, 2013
Wit & Wisdom Names New Executive Chef
Originally published July 22, 2013
by Sarah Meehan
Zack Mills was named executive chef of Wit & Wisdom, A Tavern by Michael Mina, in Baltimore’s Four Seasons hotel.
A Davidsonville native, Mills has worked for the Mina Group for more than five years, most recently as executive sous chef overseeing the group’s mid-Atlantic restaurants. Previously he worked as a sous chef at the Four Seasons Hotel in Washington, D.C.