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Four Seasons Hotel Baltimore

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200 International Drive
Baltimore, MD 21202 United States
Events for February 2019
Harbor East’s Galentine’s Day Soiree
February 13, 2019 @ 6:30 pm - 9:30 pm
Four Seasons Hotel Baltimore, 200 International Drive
Baltimore, MD 21202 United States
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Galentine's Day Soiree Wednesday, Feb. 13, 2019   6:30PM-9:30PM Join Harbor East and (Cool) Progeny for an evening of celebrating ladies - friends, gal pals, girl squads, besties and beyond - at the inaugural Galentine's Day Soiree: Wednesday, February 13, 6:30PM-9:30PM at the Four Seasons Hotel Baltimore. Round up your gals for an evening of cocktails, pampering, mingling and music, including pop-up shops from Sassanova, Lululemon and South Moon Under, product demos by Lush Cosmetics, and a fabulous Raffle benefitting Girls…

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Veuve Clicquot Bubble Up Bar at Four Seasons Hotel Baltimore
February 14, 2019 @ 4:00 pm - 7:00 pm
Four Seasons Hotel Baltimore, 200 International Drive
Baltimore, MD 21202 United States
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This Valentine's Day, enjoy a Veuve Clicquot "Bubble Up Bar" in the lobby of the Four Seasons Hotel Baltimore. Guests can enjoy a glass of champagne, $15 per glass, from 4PM-7PM to toast to the occasion. The Bubble Up Bar will then be available every Friday from 3-6PM and every Saturday from 4-7PM through the end of May, 2019.

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Veuve Clicquot Bubble Up Bar at Four Seasons Hotel Baltimore
February 15, 2019 @ 4:00 pm - 7:00 pm
Four Seasons Hotel Baltimore, 200 International Drive
Baltimore, MD 21202 United States
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Enjoy the Veuve Clicquot “Bubble Up Bar” in the lobby of the Four Seasons Hotel Baltimore every Friday from 3-6PM and Saturdays 4-7PM through the end of May, 2019. Guests can enjoy a glass of champagne for $15 per glass.Veuve

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Events for April 2020
Four Seasons – Easter Brunch Takeout Menu
April 12, 2020 @ 11:00 am - 2:00 pm
Four Seasons Hotel Baltimore, 200 International Drive
Baltimore, MD 21202 United States
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Easter Brunch Takeout Menu at Four Seasons Hotel Sunday, April 12th Our culinary team is keeping the tradition alive by offering Easter Brunch feasts to go! To place an order,  call 410-223-1366. Orders will be taken daily from 7am-11pm. The deadline to place an order is Saturday, 4/11 at 11pm. Curbside pickup will occur on the front drive from 11am-2pm - pickup available on Easter Sunday only. Menu Choice of Appetizer: Shrimp Cocktail, Crab Deviled Eggs, Smoked Salmon Rillettes Choice of…

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