Originally published September 25, 2012

by Richard Gorelick, The Baltimore Sun

In just one month, Ouzo Bay has made a swaggering debut in Harbor East.

Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun. You’re meant to enjoy the food and yourself equally. We did, without exception.

The fish and seafood program is spectacular. There are luxury items like Dover sole, wild-caught and flown in fresh from the Netherlands, and langoustines, a spindly lobster from the Norwegian Sea that you will fall in love with at first bite.

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