What’s New.
Stay on top of news coverage about Harbor East.
October 22nd, 2013
Haute Blow Dry Opening in Harbor East
Originally published October 22, 2013 by Amy Landsman, Bmore Media A new salon specializing in professional blow dries is opening its second location in...
September 20th, 2013
Baltimore: Blue Crab and Barbecue in a City that Loves its Food
Originally published September 20, 2013 by John Houser III, The Guardian Believe it or not, Baltimore is not a war zone. Television shows such asHomicide: Life on the...
September 19th, 2013
Maryland Unveils New Generation of Football Uniforms with ‘No Grab’ Fabric
Originally published September 19, 2013 by The Baltimore Sun Two years after merging football and fashion with splashy new football uniforms, Under Armour and Maryland...
July 22nd, 2013
Wit & Wisdom Names New Executive Chef
Originally published July 22, 2013 by Sarah Meehan Zack Mills was named executive chef of Wit & Wisdom, A Tavern by Michael Mina, in Baltimore’s Four...
June 3rd, 2013
Step OUT to Listen to the Music of Edith Piaf
Originally published June 4, 2013 by BMORE STAFF What: Classical singer Alexis Tantau sings the music of Edith Piaf When: June 16, 6 p.m. Where:...
May 30th, 2013
Harbor East’s Shopping Evolution Accelerates
Originally published by The Baltimore Sun on May 30, 2013 by John-John Williams IV Deborah Seymour lives in Federal Hill. But working at Laureate Education...
May 3rd, 2013
Wit & Wisdom Spruces Up Outdoor Patio, Adds Bar
Originally published by Baltimore Business Journal on May 3, 2013. by Sarah Meehan Wit & Wisdom is expanding both its presence and its menu offerings...
April 26th, 2013
The Baltimore Sun: Fashion 5
Originally published by The Baltimore Sun, April 26, 2013 by John-John Williams A fashion show and shopping deals await participants in Harbor FashionEASTa. For the...
March 27th, 2013
Two Baltimore Restaurants Make List of 100 Hot Spot Restaurants in U.S.
Originally published by the Baltimore Business Journal, March 27, 2013 by Sarah Meehan Two Baltimore restaurants, Ouzo Bay and The Food Market, made OpenTable’s 2013...
