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April 12, 2020 @ 11:00 am - 2:00 pm

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Four Seasons – Easter Brunch Takeout Menu

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Easter Brunch Takeout Menu at Four Seasons Hotel

Sunday, April 12th

Our culinary team is keeping the tradition alive by offering Easter Brunch feasts to go!
To place an order,  call 410-223-1366.
Orders will be taken daily from 7am-11pm. The deadline to place an order is Saturday, 4/11 at 11pm. Curbside pickup will occur on the front drive from 11am-2pm – pickup available on Easter Sunday only.
  • Menu
    • Choice of Appetizer: Shrimp Cocktail, Crab Deviled Eggs, Smoked Salmon Rillettes
    • Choice of Salad: Caesar – fried capers, croutons, parmesan, caesar dressing; Mixed Field Greens – Easter radish, cucumber, cherry tomato, lemon vinaigrette; Marinated Baby Kale – cranberries, goat cheese, almonds, garlic champagne vinaigrette
    • Choice of Entree: Honey Glazed Ham, Half Roasted Chicken, 4oz Jumbo Lump Crab Cake, 18-hour Brazed Lamb Shank
    • Choice of Side: Sauteed Mushrooms, Truffle Mac & Cheese,Whipped Mashed Potatoes
    • Choice of Dessert: Triple Cheesecake or Flourless Black Forest Chocolate Cake
  • Pricing: Brunch for two: $89, Brunch for four: $149, Brunch for six: $189

For every meal purchased, Four Seasons will provide a complimentary Easter meal to a Baltimore first responder.