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January 10 - January 19

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Baltimore Winter Restaurant Week 2020

800 Aliceanna Street Get Directions
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Baltimore Winter Restaurant Week 2020

JANUARY 10 -19, 2020

Reserve your table in Harbor East for the most delicious week of the winter! Baltimore Restaurant Week runs January 10-19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reservations strongly encouraged – book early to reserve your spot! Share your Restaurant Week experience using hashtag #BALTCITYRW20.

Participating Harbor East Restaurants:

Bar Vasquez
Bond Street Social
Cinghiale
Flemings Prime Steahouse & Wine Bar
Gordon Biersch Brewery
Roy’s Baltimore
The Oceanaire
and more!
Baltimore Restaurant Week is produced by Downtown Partnership of Baltimore and Visit Baltimore and is Sponsored by OpenTable. For more information visit: http://www.baltimorerestaurantweek.com/