Baltimore Winter Restaurant Week 2020
Reserve your table in Harbor East for the most delicious week of the winter! Baltimore Restaurant Week runs January 10-19, featuring specially priced 2-course lunches and brunches ($15, $20) and 3-course dinners ($25, $35, $45) at participating restaurants. Reservations strongly encouraged – book early to reserve your spot! Share your Restaurant Week experience using hashtag #BALTCITYRW20.
Participating Harbor East Restaurants: