1000 Lancaster Street
In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore’s posh Harbor East district. Named Baltimore magazine’s Best Restaurant in their first year of operation, Ouzo Bay offers contemporary Mediterranean cuisine with a strong Greek influence. Highlighted by a variety of Whole Fish flown in from around the world, the menu includes only the freshest & finest-quality ingredients. Complementing the seafood selections, Ouzo Bay also has an extensive menu of fine-quality cuts of grass-fed lamb, prime beef & organic chicken. In addition to the impressive culinary line up, Ouzo Bay’s full service bar features hand-crafted cocktails, small-batch whiskeys and a wine list that is emphasized by Greek wines. Ouzo Bay’s name is a nod to one of the East Coast’s largest selections of traditional Greek ouzo and the complimentary shot given to each diner at the end of their meal. Ouzo Bay’s interior was designed to reflect the Greek influences in a modern way. The signature blue lighting throughout the restaurant helps to create an upscale, yet relaxed atmosphere. Ouzo Bay has distinguished itself as one of the best Greek estiatorio’s in the United States.
Hours of Operation
Mon-Fri 4pm-10pm, Bar 12am
Thu-Fri 4pm-12am, Bar 2am
Sat 4pm-12am, Bar 2am
Sun 4pm-10pm, Bar 12am
February 14, 2023Valentine's Day at Ouzo Bay
Celebrate Valentine's Day with a romantic dinner at Ouzo Bay! We will be offering our usual menu, complete with all of our popular Mediterranean dishes. Reservations are filling fast, so call to book your table today!
OUZO BAY TO GOView Special
Bring home a taste of the Mediterranean with an Ouzo Bay takeout order. Our entire menu is available for pick up by calling 443-708-5818!
The Original Happy Hour SpotView Special
One of Harbor East's original Happy Hour spots, Ouzo Bay continues the fun every Sunday through Friday from 4pm-7pm. Many of your favorite Mediterranean dishes are on special, like Grilled Portuguese Octopus, Charred Calamari, Flaming Spanakopita, Lamb Meatballs and more. Pair those dishes with $7 cocktails, $7 wines and $4 beer!