In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore’s posh Harbor East district. Named Baltimore magazine’s Best Restaurant in their first year of operation, Ouzo Bay offers contemporary Mediterranean cuisine with a strong Greek influence. Highlighted by a variety of Whole Fish flown in from around the world, the menu includes only the freshest & finest-quality ingredients. Complementing the seafood selections, Ouzo Bay also has an extensive menu of fine-quality cuts of grass-fed lamb, prime beef & organic chicken. In addition to the impressive culinary line up, Ouzo Bay’s full service bar features hand-crafted cocktails, small-batch whiskeys and a wine list that is emphasized by Greek wines. Ouzo Bay’s name is a nod to one of the East Coast’s largest selections of traditional Greek ouzo and the complimentary shot given to each diner at the end of their meal. Ouzo Bay’s interior was designed to reflect the Greek influences in a modern way. The signature blue lighting throughout the restaurant helps to create an upscale, yet relaxed atmosphere. Ouzo Bay has distinguished itself as one of the best Greek estiatorio’s in the United States.