The Oceanaire Seafood Room is an invitingly retro supper club serving the freshest fish flown in daily from around the world! With a focus on quality, quantity, and flavor, the Oceanaire stands out as a unique dining experience in an atmosphere that is reminiscent of a 1930s supper club. We feature ultra-fresh traditional and contemporary entrees each day such as the Chesapeake Bay–Style Lump Meat Crab Cakes and the Seared Ecuador Swordfish. Our Oyster Bar features 8–12 selections each day from both the East and West Coasts. We also have an array of bottled wines and specialty cocktails to complement any meal. For anyone planning a private party, we have two private dining rooms available. Each room has a maximum capacity of 24 people. The Oceanaire Seafood Room is ideal for celebratory affairs, business gatherings, or intimate dinners. Please contact the Event Coordinator for more information about private parties.