The Oceanaire Seafood Room
801 Aliceanna Street
The Oceanaire Seafood Room is an invitingly retro supper club serving the freshest fish flown in daily from around the world! With a focus on quality, quantity, and flavor, the Oceanaire stands out as a unique dining experience in an atmosphere that is reminiscent of a 1930s supper club. We feature ultra-fresh traditional and contemporary entrees each day such as the Chesapeake Bay–Style Lump Meat Crab Cakes and the Grilled "Black & Bleu" Cape May Bluefish. Our Oyster Bar features 8–12 selections each day from both the East and West Coasts. We also have an array of bottled wines and specialty cocktails to complement any meal. For anyone planning a private party, we have two private dining rooms available. Each room has a maximum capacity of 24 people. The Oceanaire Seafood Room is ideal for celebratory affairs, business gatherings, or intimate dinners. Please contact the Event Coordinator for more information about private parties.
Hours of Operation
Seven Days a Week 1pm-8pm
Events & Specials
View More Events & Specials
Lobster & Crab Boil
View SpecialEverything you need to enjoy your own Seafood Boil at home! Includes 8 oz. King Crab, Split Lobster Tail, 4 Jumbo Shrimp, Corn on the Cob, Andouille Sausage, Red Bill Potatoes, Old Bay Seasoning. $58. Pair with a bottle of Pebble Lane wine for $19.95. Available for dine-in or to-go!
New Lobster Menu Items!
View SpecialSavor our two new menu items featuring lobster:
Lobster Friend Rice, Shanghai Style: $39
Lobster Pot Pie for Two: $55 (available in to-go portions as well as dine-in)
Patio Open!
View SpecialPatio is open for the season. Limited availability - weather permitting.
March Madness: April 3 & 5
View SpecialEnjoy $2 Chef select oysters!
Half-Priced Oysters on Sundays!
View SpecialSundays - Half Price Chef Select Oysters, Sundays Only; Valid for Dine-In.
To-Go Filet Packs
View SpecialTo-Go Filet Packs, Four (4) 6 oz raw Filets for $95 or two 10oz Filets for $80.