Overlooking Baltimore’s Inner Harbor in the Four Seasons Hotel, Loch Bar is a classic Maryland Oyster House located in Harbor East. Opened in April 2016, Loch Bar has quickly become one of Baltimore’s best new restaurants. Loch Bar’s menu is centered around one of the region’s largest raw bars with a wide variety of east and west coast oysters that rotate daily. The popular Shellfish Towers are a great way to experience the day’s freshest seafood options in one impressive and shareable platter. Some of Loch Bar’s Signature dishes include the Lobster Roll, Crab Cakes, Charcuterie Boards & Maryland’s famous Smith Island Cake. Pair your meal with a handcrafted cocktail, local Maryland craft beer or try a selection from Baltimore’s largest whiskey list, with more than 400 different bottles from around the world. Stop by on Sunday’s to enjoy Brunch, complete with $2 Mimosas & Bloody Mary’s. Loch Bar’s interior seats 75 people and the outdoor patio can seat an additional 75 guests, while diners overlook the beautiful Harbor East Marina. Loch Bar hosts live music 7 nights a week, featuring some of the area’s most talented musicians.