Charleston

Charleston’s Chef Cindy Wolf is an eight-time finalist for Best Chef, Mid-Atlantic by the James Beard Foundation. Her dynamic, soulful menu incorporates regional ingredients, Southern tradition, and classic French techniques resulting in a style that is uniquely her own. The menu is complemented by an extensive, award-winning wine list that is curated by co-owner and wine director, Tony Foreman. The restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours. Charleston offers two exclusive dining rooms, both equipped with built in projection screens, in addition to the entire restaurant.