1000 Lancaster Street
Thursday, October 10th at 7PM
France's gastronomic and viticultural heartland is the focus of & inspiration for an extravagant multi-course dinner prepared by Chef Cindy Wolf paired with cherry picks from our list as well as Grand Cru & mature offerings from Tony Foreman's personal cellar
Thursday, November 7th at 7PM
One of Champagne's finest & best known houses, Louis Roederer remains one of the region's only family-run, independent producers. We will be serving six wines from their portfolio, including two vintages of their prestigious 'Cristal' bottling, alongside a special multi-course menu written for the occasion by Chef Cindy Wolf.
Recognized as the top restaurant in the Baltimore area, Charleston offers an extensive prix fixe tasting menu from which guests choose three, four, five, six (or more!) courses for dinner.
Guests can enjoy 1 or 2 dishes a la carte from the full dinner menu at the bar each night for a less formal approach to Charleston dining.
Charleston’s private dining features the culinary talents of award winning Chef Cindy Wolf.
The restaurant is available for intimate dining to groups of up to 90 every day of the week with varying hours. Charleston offers two exclusive dining rooms, both equipped with built-in projection screens.