Charleston

Charleston’s Chef Cindy Wolf is an eight-time finalist for Best Chef, Mid-Atlantic by the James Beard Foundation. Her dynamic, soulful menu incorporates regional ingredients, Southern tradition, and classic French techniques resulting in a style that is uniquely her own. The menu is complemented by an extensive, award-winning wine list that is curated by co-owner and wine director, Tony Foreman. The restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours. Charleston offers two exclusive dining rooms, both equipped with built in projection screens, in addition to the entire restaurant.

"A beacon of grace in Baltimore."

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Come See Us

Mon – Thur / 5:30pm - 9pm

Fri - Sat / 5pm – 9:30pm

Sun / 5pm – 8:30pm

1000 Lancaster Street /

Apple Maps Google Maps

410.332.7373

Come See Us

Mon – Thur / 5:30pm - 9pm

Fri - Sat / 5pm – 9:30pm

Sun / 5pm – 8:30pm

1000 Lancaster Street /

Apple Maps Google Maps

410.332.7373

An Extraordinary Autumn

On October 1, we welcome Grand Siècle Ambassador Lucie Pereyre de Nonancourt as she unveils Laurent-Perrier’s Héritage and pours the newly released Grand Siècle No. 24 Magnums. Charleston is honored to be the first in Maryland to share Héritage — a Champagne crafted entirely from reserve wines, a true expression of the house’s savoir-faire.

On October 15, join us for an evening of Chilean winemaking excellence with Enrique Tirado, CEO & Technical Director of Viña Don Melchor, and Sebastián López, Chilean Wine Ambassador. Guests will enjoy a guided tasting of Don Melchor’s celebrated wines while hearing directly from the visionaries behind them.

Both dinners pair world-class wines with Chef Wolf’s acclaimed cuisine, offering an unforgettable Harbor East experience. Please call 410.332.7373 to reserve.