Opened in 2014 to a 4.5 star review from The Baltimore Sun, Azumi has established itself as Baltimore’s best Japanese fine-dining restaurant. Located on the picturesque Inner Harbor, Azumi features panoramic waterfront views of the city’s downtown district. The Atlas Restaurant Group enlisted acclaimed chefs to construct the authentic Japanese menu, which has a strong focus on sushi, as well as a hot kitchen. With seafood flown in fresh daily from Tokyo’s Tsukiji Market, Azumi serves some of the freshest seafood in the region. To complement Azumi’s food menu, the beverage program includes a masterfully curated selection of sake, as well as the region’s largest Japanese whisky list. Hand-crafted cocktails are mixed with yuzu citrus, yamomomo berry & Shochu to reflect their Japanese inspiration. Azumi’s interior seats 170 people and includes a large dining room, sushi bar, private dining space, lounge, & a full service bar. The outdoor patio seats an additional 70 people and overlooks Baltimore’s Inner Harbor. To complete the Azumi ambience, a live DJ plays music in the Azumi lounge on Friday & Saturday nights, where guests can reserve a table with bottle service.