700 Aliceanna Street

"Seasonal, comfort Maryland fare inspired by Baltimore tradition" is what the culinary team at Apropoe’s has in mind when developing the menu. Executive Chef Carlos Gomez and Executive Sous Chef Danny Alvarez create culinary delights using sustainable ingredients, from our own roof top garden and local farms to craft dishes that give the feeling of home and comfort where simple and fresh are better.
Hours of Operation
BREAKFAST 6:30am-11am Mon-Fri, 6:30am-12pm Sat-Sun
LUNCH 11am-2pm Mon-Fri, 12pm-2pm Sat-Sun
COFFEE COUNTER 6am-3pm Daily
DINNER 5pm-10pm Daily
BAR/LOUNGE 11am-1am Sun-Thurs, 11am-2am Fri-Sat

Events & Specials