700 Aliceanna Street
"Seasonal, comfort Maryland fare inspired by Baltimore tradition" is what the culinary team at Apropoe’s has in mind when developing the menu. Executive Chef Carlos Gomez and Executive Sous Chef Danny Alvarez create culinary delights using sustainable ingredients, from our own roof top garden and local farms to craft dishes that give the feeling of home and comfort where simple and fresh are better.
Hours of Operation
BREAKFAST 6:30am-11am Mon-Fri, 6:30am-12pm Sat-Sun
LUNCH 11am-2pm Mon-Fri, 12pm-2pm Sat-Sun
COFFEE COUNTER 6am-3pm Daily
DINNER 5pm-10pm Daily
BAR/LOUNGE 11am-1am Sun-Thurs, 11am-2am Fri-Sat
May 8, 2022Mother's Day Brunch
Apropoe's is thrilled to bring you Mother's Day Brunch. Join us for Breakfast Favorites, Baked Cod with Old Bay Beurre Blanc, Maryland Crab Cakes, Fresh Salads, Raw Bar, Carving Station, Made to Order Omelet Station and Charcuterie Display. Top it off with Macaroons, Cookies and Espresso Bread Pudding! Click below for more details!
Private Event SpaceView Special
Private event spaces available for dinners, receptions, or happy hours.