Cinghiale celebrates the richness and style of the Italian table. There are two styles of dining, the Enoteca, which is a playful section of the restaurant and the Osteria, a dressier space.
The interior is enlivened by the culinary talents of Julian Marucci, whose cooking is deeply rooted in his Italian heritage. His execution is classic and honest with personal elements that are in tune with the seasons.
Tony Foreman is pleased to offer his entire Cinghiale wine cellar at 50% off on full bottle purchases every Tuesday in the Enoteca from 5-7PM. The list consists of over 400 labels of Italian wine.
Dinner M-Thu 5pm - 10pm Fri & Sat 5pm - 11pm Complimentary valet