Bygone Offers Spectacular Views and Dishes From Yesteryear

Originally published December 21, 2017 By Baltimore Magazine   The Atlas Restaurant Group‘s new Bygone at the top of the Four Seasons Baltimore is certainly staying true to its title. With silver-plated platters of caviar, gold-rimmed Lenox plates, hand-blown Austrian crystal stemware, Champagne, flambé and cigar guéridons, and the state’s largest whiskey bar, the opulent new […]

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