Originally published July 22, 2013

by Sarah Meehan

 

Zack Mills was named executive chef of Wit & Wisdom, A Tavern by Michael Mina, in Baltimore’s Four Seasons hotel.

A Davidsonville native, Mills has worked for the Mina Group for more than five years, most recently as executive sous chef overseeing the group’s mid-Atlantic restaurants. Previously he worked as a sous chef at the Four Seasons Hotel in Washington, D.C.

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