Originally published by the Baltimore Business Journal, March 27, 2013

by Sarah Meehan

Two Baltimore restaurants, Ouzo Bay and The Food Market, made OpenTable’s 2013 Diners’ Choice Award winners for the Top 100 Hot Spot Restaurants in the United States.

Both eateries are relative newcomers to Baltimore's restaurant scene. The Food Market, a modern comfort food hub in Hampden, debuted in June, followed by Ouzo Bay Greek Kouzina's August opening in Harbor East.

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