Originally published August 23, 2012

By Suzanne Loudermilk, Baltimore magazine

Harbor East's newest restaurant, the gorgeous Ouzo Bay: Greek Kouzina, is ready for your business. Dinner will be offered tonight, starting at 5 p.m. Lunch will be added in the future.

The place, dining room, pictured, is stunning. I just had a tour by co-owner Alex Smith—also Harbor East Delicatessen and Pizzeria and Asian Grill. "Everything is custom-made and specially designed for us," he said.

Beautiful marble, mosaic-tile floors, lush woods, and hand-blown glass lights are just some of the details. Even the outdoor tables on the slate deck are marble.

The menu offers classic Greek specialties, featuring "prime" meats and fresh seafood flown in daily, including colossal 20-ounce lobster tails, jumbo prawns from Madagascar, and Dover sole from Holland.

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