Wit & Wisdom, A Tavern by Michael Mina

Located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist. Relax over handcrafted cocktails and a wine list featuring the best American winemakers in the spacious and inviting lounge. Savor breakfast, lunch and dinner (think burgers, steak and local seafood specialties) prepared to perfection.
  • Wit & Wisdom, A Tavern by Michael Mina

  • Address

    200 International Drive
    View Map
  • Hours of Operation

    Breakfast
    Weekdays: 7:00 a.m. to 10:30 a.m.
    Weekends: 7:00 a.m. to 9:00 a.m.
    Brunch Buffet
    Weekends: 9 a.m.-2 p.m.
    Lunch
    Weekdays: 11:30 a.m. to 2:30 p.m.
    Dinner
    Weekdays: 6:00 p.m. to 10:00 p.m.
    Weekends: 5:30 p.m. to 10:30 p.m.
    Lounge
    Sun-Wed: 9am-12am
    Thurs: 9am-1am
    Fri-Sat: 9am-2am
    Lounge Food
    Mon-Thurs: 2:30pm-10:30pm
    Fri: 2:30pm-11:30pm
    Sat: 2:30pm-11:30pm
    Sun: 2:30pm-10:30pm
  • Contact Info

    410.576.5800
  • Connect Online

    http://www.witandwisdombaltimore.com
  • Wit & Wisdom

  • Wit & Wisdom

  • Wit & Wisdom

  • Wit & Wisdom

  • Wit & Wisdom

  • Wit & Wisdom

Specials & Events

CELLAR SESSIONS

Taste like a pro with our Cellar Sessions wine tasting series hosted by our Advanced-level Sommelier Julie Dalton. Join us once a month for an interactive, fun and approachable way to sip, swirl and learn about the wonderful world of wine! Enjoy multiple tastings and delectable snacks from Chef Zack Mills.

March 18 - Island Wines!

4:00 – 6:00 p.m.

For more information and to see future dates, go to: cellarsessionsatwit.eventbrite.com

*All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. The ticket is non-refundable - no cancellation.

THE KITCHEN TABLE SERIES

Wit & Wisdom is pleased to present the Kitchen Table Series, a rotating Wednesday evening multi-course tasting experience at the restaurant’s Kitchen Table. Each dinner will be led by the talented team of Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton.

The Kitchen Table Series will take place every Wednesday evening at 7:00 p.m. beginning February 1. For more details and to reserve your spot at the Kitchen Table, please call Shannon Toback @ 410-223-1464.

*Note that food is not provided with the Beverage experiences; however, our full menu is available for order.

March 1
Work Hard...Brunch Harder:

Brunch Inspired Desserts

$45pp | $25pp Wine Pairing

March 8
General Tso-Fancy

$59pp | $39pp Wine Pairing

March 15
Greek on Fleek:

Explore the wines of Greece

$29pp

March 22
Picnic Chic:

Picnic Inspired Desserts

$45pp | $25pp Wine Pairing

March 29
Out Like a Lamb

A Tasting from Border Springs Farm

$59pp | $39pp Wine Pairing