Roy's Baltimore

At Roy’s you will discover a fusion of the world's finest flavors, deliciously wrapped in a Hawaiian state of mind. Nowhere else will you find a culinary experience quite like the flavors, textures, and colors created in Roy’s kitchens. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise. Roy’s features the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Roy’s dedication to the fusion of amazing flavors doesn’t end in our kitchens. An award-winning wine list designed to enhance every palate awaits you. Each night our menu features a selection of Roy’s Classics (signature dishes that have become international favorites) as well as uniquely designed offerings created by our local Chef Matt Ellis, who has been trained under the tutelage of Roy Yamaguchi. Our warm and inviting private dining rooms are available for groups of 12–250 guests. Please contact the Group Sales Manager for more information.
  • Roy's

  • Roy's

  • Roy's

  • Roy's

Specials & Events

Nightly Aloha Hour

Select signature cocktails and bar bites, like our Lobster Potstickers, Ebi Roll and decadent Szechuan Spiced Pork Ribs are all specially priced at $7 until 7:00 p.m. and again from 9:00p.m.-close.

Caymus Vineyards 5-course Wine Dinner

Two Nights Only, March 14th & 15th

Please call for reservations. View Details & Menu  

Just Once a Year - Fresh Chilean Sea Bass

Just once per year, our Chefs bring in fresh Chilean Sea Bass with a unique preparation. Our new Sake Kasu Roasted Chilean Sea Bass with house made pasta stuffed with Lump Crab will melt in your mouth! Available only through April 30. Reserve tonight  

Enjoy lunch and make your meeting!

Now open for lunch daily at 11AM. Discover your new favorite lunch spot and explore our new creative menu options.