Roy's Baltimore

At Roy’s you will discover a fusion of the world's finest flavors, deliciously wrapped in a Hawaiian state of mind. Nowhere else will you find a culinary experience quite like the flavors, textures, and colors created in Roy’s kitchens. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise. Roy’s features the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Roy’s dedication to the fusion of amazing flavors doesn’t end in our kitchens. An award-winning wine list designed to enhance every palate awaits you. Each night our menu features a selection of Roy’s Classics (signature dishes that have become international favorites) as well as uniquely designed offerings created by our local Chef Matt Ellis, who has been trained under the tutelage of Roy Yamaguchi. Our warm and inviting private dining rooms are available for groups of 12–250 guests. Please contact the Group Sales Manager for more information.
  • Roy's

  • Roy's

  • Roy's

  • Roy's

Specials & Events

Easter

The restaurant will feature a special Easter brunch starting at 9AM with the full a la carte dinner menu available beginning at 5PM.  

Nightly Aloha Hour

Select signature cocktails and bar bites, like our Lobster Potstickers, Ebi Roll and decadent Szechuan Spiced Pork Ribs are all specially priced at $7 until 7:00 p.m. and again from 9:00p.m.-close.

Enjoy lunch and make your meeting!

Now open for lunch daily at 11AM. Discover your new favorite lunch spot and explore our new creative menu options.