Fleming’s Prime Steakhouse & Wine Bar

  • Fleming's Steakhouse

Specials & Events

Easter Brunch

Celebrate Easter at Fleming’s Prime Steakhouse & Wine Bar with a special three-course Easter Brunch menu starting at $44.95! Brunch will be offered from 10 a.m to 3 p.m. and will begin with a choice of creamy Lobster Bisque, crisp Modern Caesar salad or Housemade Burrata Salad. Guests can choose between delectable entrées, such as Fleming’s Signature Eggs Benedict, Farm Fresh Veggie Omelet, Cinnamon Apple Brioche French Toast, California-style Steak and Eggs or a Grilled Ora King Salmon Cobb Salad. All entrées are served with Lyonnaise Potatoes and Pan-Seared Broccolini. Finally, Guests will indulge in a dessert, selecting from French Berries and Chantilly Cream, Crème Brulee, or New York Cheesecake.

To continue the celebration, Guests can enjoy two featured cocktails, the Bacon & Blue Cheese Bloody Mary with its signature toasted chipotle rim or the Sonoma Sparkler, Fleming’s signature passion fruit mimosa, starting at $8.95.

For more information about Fleming’s Easter Brunch or to make reservations, click here. If I can answer any questions or send additional images, please let me know.

Three Course Wine Pairing

Join Fleming’s Prime Steakhouse & Wine Bar on a journey across the Southern Hemisphere during the region’s annual wine harvest. To celebrate, Fleming’s is showcasing the bold, regional flavors of food and wine during our annual Southern Hemisphere Wine Harvest dinner and menu options.

Starting at $79, Guests can sip and savor their way across the Southern Hemisphere with a wine-paired, three-course menu, including:

Wine Features

Main Course Features

Cloudy Bay, Sauvignon Blanc Marlborough New Zealand

Ora King Salmon with panko mushroom truffle crust, sautéed beech mushrooms, garlic butter sauce

Yalumba, Shiraz Barossa Patchwork Australia

New Zealand Rack Of Lamb served over crispy leeks and truffle-parsley mashed potatoes

Catena, Malbec Mendoza Vista Flores Argentina

Filet and Flavor Flight featuring a main filet mignon served with a flavor flight, including rich mole and cabernet butter sauces, savory chimichurri and black lava salts

The Southern Hemisphere Wine Harvest menu is also available a la carte through Monday, May 1. Guests can find more information or make reservations here

Five Six Seven Bar Menu

Start your evening with Fleming’s "FIVE SIX SEVEN" bar menu, featuring five selections starting at $6 from 5-7 p.m. The menu offers premium cocktails, award-winning wines by the glass, signature appetizers and bar la carte selections.