Cinghiale celebrates the richness and style of the modern Italian table. There are two styles of dining, the Enoteca, which is a playful section of the restaurant, and the Osteria, a dressier space. The interior is enlivened by the culinary talents of Chef Julian Marucci, whose cooking is deeply rooted in his Italian heritage. His execution is classic and honest with personal elements that are in tune with the seasons.
  • Cinghiale

  • Address

    822 Lancaster Street
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  • Hours of Operation

    Monday - Thursday 5:30 p.m. to 10 p.m.
    Friday - Saturday 5:30 p.m. to 11 p.m.
    Sunday 5 p.m. to 9 p.m.
    Enoteca (Wine Bar)
    Opens daily at 5 p.m.
  • Contact Info

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  • Cinghiale

  • Cinghiale

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  • Cinghaile

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Specials & Events

Cellar Raid

Every Tuesday in the Enoteca, all wine bottles are half the price. With an award winning wine list of 500 plus bottles, the Cellar Raid is a great opportunity to explore Italian wines.

Complimentary valet parking is available to every guest. Make reservations by calling 410-547-8282.


Easter at Cinghiale will feature a 3-course brunch with a self-serve antipasti bar featuring Prosciutto di Parma, white asparagus with citrus pistachio vinaigrette and upland cress, pecorino Toscano with blood orange marmaletta, and other salads. Guests will choose an entrée and dessert to complete the meal. The evening service will feature the full a la carte menu.

Brunch $39 per person

A la carte service pricing varies