Pour & Pair: Harbor East Food & Wine Week share this
“Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin.” - Napoleon Bonaparte
Harbor East raises a glass to all things vino, during Pour & Pair, a celebration of all things food & wine. January 31 - February 6 Harbor East restaurants will be featuring multi-course paired wine dinners, wine tastings and specials throughout the week. Perfect for date nights, girls’ night and post-holiday get-togethers, or simply just because you love a good glass (or bottle) of juice.
Share your #winningpair with us for a chance to win dinner for two at a Harbor East restaurant! Take a photo of your favorite food & wine pairing from Pour & Pair week and post on twitter or Instagram tagging @harboreast with hashtag #winningpair. We’ll announce the winner on Friday, February 7.
Participating "Pour & Pair" restaurants include:
BIN 604 hosts a themed tasting bar throughout the week and a Chardonnay tasting the night of Thursday, February 6th, from 6-8pm. Tickets for the Chardonnay tastng are $29.
Pour & Pair offering: All week long BIN 604 will be highlighting a featured wine on the tasting bar. Join us for a free sample and discover a new favorite.
Fine Wine Friday - Treat yourself to something nice. It's the weekend!
Star Spangled Saturday - Made in America.
Sunday Funday - Get your morning started right, drink bubbly.
Just another Malbec Monday - Malbec!
Taster's Choice Tuesday - Be the first to ask for a taste and get to choose what bottle we open. Within limits, people!
What is this? Wednesday - Blind tasting. Guess the correct wine (or get really close) and win a free ticket to Thursday's tasting.
Bond Street Social:
Bond Street Social will be featuring a four-course menu for $50 with a wine pairing option for an additional $25. View the menu here.
Featuring the cooking of executive chef Julian Marucci whose cuisine celebrates the richness and style of the modern Italian table. The wine list was recognized as one of the best new wine lists in country by Food & Wine magazine.
Pour & Pair offering: Cinghiale’s Tuesday night “Cellar Raid” features all full-bottle purchases in the Enoteca at 50% off. Paired with Chef Julian Marucci’s modern menu, this makes for a wonderful Tuesday night.
Also available every night of the week is Cinghiale's multi-course prix fixe menus, each offering a broad range of choice for the guest, with both a formal 4-course menu known as the "Prezzo Fisso" ($62 per person), and a more casual and rustic menu known as "La Cucina della Nonna," or Grandmother's Kitchen ($29 per person). Wine pairings options are recommended with each course with a varying price point.
www.cgeno.com For reservations call: 410-547-8282. Complimentary valet parking is available to every guest.
Recognized as one of the top 5 restaurants in the country by OpenTable. Chef Cindy Wolf’s ever changing menu features the freshest ingredients and is complemented by one of the finest wine cellars in Maryland.
Pour & Pair offering:
3 course tasting prix-fixe menu with wine pairing $120
4 course tasting prix-fixe menu with wine pairing $140
5 course tasting prix-fixe menu with wine pairing $162
6 course tasting prix-fixe menu with wine pairing $182
www.charlestonrestaurant.com For reservations call: 410-332-7373. Complimentary valet parking is available to every guest.
Fleming’s Prime Steakhouse & Wine Bar:
Fleming’s will be offering a three-course menu including appetizer, entrée and dessert with paired wines. View the Pour & Pair menu here.
Details coming soon!
Executive Chef Jonah Kim highlights some of his favorites within the Satori tasting menu, an easy way for guests to taste signature items from every section of PABU’s menu. View the Satori tasting menu here: http://www.pabuizakaya.com/menus/satori-menu/. $44.88 per person, an additional $22.88 per person for wine pairings.
Tony Foreman and Cindy Wolf's PAZO offers the city’s most intriguing & indulgent casual dining. Expect refined, regional Spanish cuisine complemented by an extensive wine list featuring over 500 labels.
Pour & Pair offering:
Pazo Cinco - $5 wines and tapas in the lounge and bar from 5-7pm M-F
Chef's Menu - 5 course tasting menu with paired wines for $84. Menu changes daily.
www.pazorestaurant.com For reservations call: 410-534-7296. Complimentary valet parking is available to every guest.
Roy's Hawaiian Fusion
E Komo Mai ... Welcome to Roy's Baltimore! Roy's is offering a 4 course menu with wine pairing for "Pour & Pair" week. This specially crafted menu is available for $69.95. View menu here.
Visit Talara for "Flight Nights" during Pour & Pair Week. Choose from four different wine flights based on destination. Each will include three wine samples and a select tapas to pair with the flight. Prices will vary based on destination, $15-$20. View menu here.
Wit & Wisdom, A Tavern by Michael Mina:
Wit & Wisdom will be offering it’s Taste of Maryland menu created by Executive Chef Zack Mills. $69.00 per person (exclusive of tax & gratuity) plus $30.00 optional beverage pairing. View the Taste of Maryland menu here.
On Saturday, February 1st, Wit & Wisdom hosts the 'Taste Like a SOMM' event with Wit & Wisdom’s advanced sommelier, Julie Dalton. From 3-4:30pm enjoy a selection of 5 wines for $39 per person. Attendees will also receive a complimentary drink after the class.