Mingle with Mina at Wit on the Water

Nationally renowned Chef Michael Mina will join his culinary team, Executive Chef Zack Mills, Executive Pastry Chef Dyan Ng and newly appointed Lead Bartender Jonathan Levy, on Wit & Wisdom’s outdoor lounge, Wit on the Water, Wednesday, April 6 for the season’s first patio party. Guests are invited to mingle with the restaurateur mastermind himself while toasting the warmer weather with unlimited food and drinks in the city’s ultimate al fresco atmosphere.

Wednesday, April 6 | 5:30 - 8:00 pm

Tickets $50, includes delicious food, great cocktails, beer, tax and gratuity

https://minglewithmina.eventbrite.com