Baltimore Restaurant Week at Harbor East
July 27 – August 5, 2018
Join us in Harbor East for the most delicious week of the summer! Baltimore Restaurant Week, produced by Downtown Partnership of Baltimore and Visit Baltimore, runs Friday, July 27 through Sunday, August 5. Two-course brunch and lunch menus range from $12-20, and three-course dinner menus range from $20-$35. Share your Baltimore Restaurant Week experiences with the hashtag #BaltRW! Tables book quickly – start making your reservations now! Sponsored by OpenTable.
Participating Harbor East Restaurants include:
For more details and sample menus visit: http://www.baltimorerestaurantweek.com/.