Dining

At Roy’s you will discover a fusion of the world's finest flavors, deliciously wrapped in a Hawaiian state of mind. Nowhere else will you find a culinary experience quite like the flavors, textures and colors created in Roy’s kitchens. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise. Roy’s features the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Roy’s dedication to the fusion of amazing flavors doesn’t end in our kitchens. An award winning wine list, designed to enhance every palate awaits you. Each night our menu features a selection of Roy’s Classics (signature dishes that have become international favorites) as well as uniquely designed offerings created by our local Chef Partner, Rey Eugenio, who has been trained under the tutelage of Roy Yamaguchi.

Our warm and inviting private dining rooms are available for groups of 12-80 guests. Please contact the Group Sales Manager for more information.