Pazo is owned by restaurateurs, Tony Foreman and Cindy Wolf. Executive Chef Mario Cano-Catalan cooks western Mediterranean "Peasant Cooking" incorporating the rustic cuisine of the Spanish coast and Italian islands. The menu is intended for exploration and sharing: small plates, Neapolitan pizzas; country breads; artisan cheeses; grilled fish; meats and game roasted over wood; classic regional sweets.
A 100-bottle wine list focuses on Mediterranean wines and global selections that best complement the cuisine. Larger plates and composed plates are also available.
A spacious ground floor and mezzanine allow seating for approximately 250. Two private dining rooms seat 16-20 and 21-32 guests. Other features include an expansive bar, comfortable lounge area and dance floor during later hours.
We're Partylicious!
Party in style at Pazo! Our private dining spaces are perfect for business, social, or just fun. We specialize in celebrations, presentations and much more! Contact Kellie Marucci at (410) 937-0601 or kmarucci@foremanwolf.com for more details with your preferred date and time.
Hours of Operation
Monday-Thursday: 5-10pm (kitchen closes at 10:30pm)
Friday & Saturday: 5pm-1am (kitchen closes at 1am)
Sunday: 5-9pm (kitchen closes at 9:15pm)