Cinghiale celebrates the richness and style of the Italian table. There are two styles of dining, the Enoteca, which is a playful section of the restaurant and the Osteria, a dressier space.
The interior is enlivened by the culinary talents of Julian Marucci, whose cooking is deeply rooted in his Italian heritage. His execution is classic and honest with personal elements that are in tune with the seasons.
For business dining, celebrations, special occasions or social functions, contact Martha Morningstar at 410-576-0766 or via email at martha@thecharlestongrp.com
Half-Priced Wine Tuesdays: Tony Foreman is pleased to offer his entire Cinghiale wine cellar at 50% off on full bottle purchases every Tuesday in the Enoteca from 5-7pm. The list consists of over 400 labels of Italian wine.
Antipasta Wednesday: Join us at the Bar in the Enoteca every Wednesday from 5-7pm for complimentary antipasti.
Complimentary Valet Parking
Hours of Operation
Antipasti Wednesday
Wed 5-7pm
Dinner
Mon-Thu 5-10pm
Fri-Sat 5-11pm
Sun 5:30-8pm