Cinghiale celebrates the richness and style of the modern Italian table. There are two styles of dining, the Enoteca, which is a playful section of the restaurant and the Osteria, a dressier space.
The interior is enlivened by the culinary talents of Chef Julian Marucci, whose cooking is deeply rooted in his Italian heritage. His execution is classic and honest with personal elements that are in tune with the seasons.
Half-Priced Wine Night:
50% Off full bottle purchases in the Enoteca every Tuesday night. Select from our diverse collection of over 600 labels from Northern, Central and Southern Italy.
Book Your Private Dining Events at Cinghiale!
Cinghiale is the ideal location for your cocktail parties, business dinners, special luncheons or other celebrations. Contact Heather Beckman at (410) 576-0766 or hbeckman@foremanwolf.com for more details with your preferred date and time.
Hours of Operation
Dinner (Enoteca, our wine bar, opens at 5pm)
Monday-Thursday 5:30-10pm
Friday and Saturday 5:30-11pm
Sunday 5:00-9:00pm