Wit & Wisdom, A Tavern by Michael Mina
200 International Drive, Harbor East, Baltimore
Wit on the Water, Wit & Wisdom’s outdoor patio at Four Seasons Hotel Baltimore, presents Crabs and Crushes. Beginning now and running all summer long, this tasty crab feast menu features the best of blue crab, peel-and-eat shrimp, buckets of beer, crave-worthy cocktails and refreshing wines. It’s the perfect summertime meal, enjoyed in the perfect summertime setting: outside, with Wit on the Water’s trademark style and panoramic Harbor views.
During this uniquely interactive experience, attendees will be seated at the twelve seat “Kitchen Table," allowing them to get up close and personal to the restaurant’s talented culinary team. Members of Wit & Wisdom’s award-winning team will serve a “sensory tour guide” and among the mouthwatering themes are Mexican Street Food, Chesapeake Inspired Seafood, and Korean and Soul Food Fusion to name just a few. The Kitchen Table Series will kick-off on September 12th at 7PM and run through October 24, 2018.