Ouzo Bay

Named Baltimore magazine’s Best Restaurant in their first year of operation, Ouzo Bay offers contemporary Mediterranean cuisine with a strong Greek influence. Highlighted by a variety of Whole Fish flown in from around the world, the menu includes only the freshest & finest-quality ingredients. Complementing the seafood selections, Ouzo Bay also has an extensive menu of fine-quality cuts of grass-fed lamb, prime beef & organic chicken. In addition to the impressive culinary line up, Ouzo Bay’s full service bar features handcrafted cocktails, small-batch whiskeys and a wine list that is emphasized by Greek wines.