Wide angle of three women dining over cocktails at a booth inside Maximon restaurant surrounded by greenery

Maximón

Located at the ground floor of Baltimore’s Four Seasons Hotel, Maximón is a Latin American concept named after a Mayan deity. By pulling inspiration from Mexican and Southern American cuisine, ingredients and techniques, Maximón’s mission is to create an unforgettable dining experience while showing respect and appreciation to the cultures we have learned from.

Savor the unexpected.

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Come See Us

Breakfast 7 days a week / 7am - 10:30am

Lunch Mon - Fri / 11am - 3pm

Dinner Sun - Thur / 5pm - 10pm Friday - Sat / 5pm - 12am

Weekend Brunch / 11am - 2:30pm

200 International Drive /

Apple Maps Google Maps

410.927.3020

Come See Us

Breakfast 7 days a week / 7am - 10:30am

Lunch Mon - Fri / 11am - 3pm

Dinner Sun - Thur / 5pm - 10pm Friday - Sat / 5pm - 12am

Weekend Brunch / 11am - 2:30pm

200 International Drive /

Apple Maps Google Maps

410.927.3020

Private Dining

Host an Affair

Our private dining room is the perfect setting for any occasion whether you’re hosting a breakfast meeting, business presentation, dinner party, or small reception. Select from multiple menu options that utilize the freshest ingredients including our tortillas and salsas that are made in house! Learn more about hosting an event here.

Beverage Program

Tequila Por Favor

At Maximón, the beverage program is guided by a passion for tradition. We recognize that agave spirits have a rich history and we seek to honor that legacy by supporting producers that use artisanal and ancestral production methods. We search for labels that are honest about the value that they return to their mezcaleros, farmers, and communities.