1000 Lancaster Street
Chef Wolf and the staff at Charleston are very excited to open on Sunday, May 13th from 12:00 - 7:00 pm to celebrate Mother's Day! Chef has created a 4-course menu for $79 that includes an abundance of options and draws inspiration from the start of market season and spring.
Chef Wolf is a seven-time finalist for Best Chef Mid-Atlantic by the James Beard Foundation.
The results will be in May 7th. Your continued support is greatly appreciated.
Guests can enjoy 1 or 2 dishes a la carte off of the full dinner menu at the bar each night (or the same 3+ approach as the main dining room) - join us for a less formal dining experience at Charleston.
Recognized as the top restaurant in the Baltimore area, Charleston offers an extensive prix fixe tasting menu from which guests choose three, four, five, six (or more!) courses for dinner.
Charleston's private dining features the culinary talents of award winning chef, Cindy Wolf.
The restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours. Charleston offers two exclusive dining rooms, both equipped with built in projection screens.