1000 Lancaster Street
Tony Foreman and Cindy Wolf's Charleston has been synonymous with elegant dining since its debut in November of 1997. Chef Cindy Wolf is a six-time finalist for best Chef, Mid-Atlantic by the James Beard Foundation. Her dynamic, soulful menu incorporates regional ingredients, Southern tradition, and classic French technique resulting in a style that is uniquely her own. Chef Wolf's culinary creativity is fueled by her passion for traveling around the world. She focuses on natural preparation of the very best products and accentuates purity of flavor and simple, well-designed presentation. The menu is complemented by an extensive award-winning wine list that is chosen by co-owner and wine director, Tony Foreman. Charleston is the only Mobil 4-Star restaurant in the State of Maryland. It is ranked #1 for food, service, and popularity by Zagat, and was also ranked in the top 50 restaurants nationwide by Open Table. Chef Wolf was awarded the American Academy of Hospitality Sciences Chef 5-Star Diamond Award. Charleston's private dining features the culinary talents of award winning chef, Cindy Wolf. The restaurant is available for intimate dining to groups of up to 100 every day of the week with varying hours. Charleston offers two exclusive dining rooms, both equipped with built in projection screens, in addition to the entire restaurant.
Prix Fixe Tasting MenuView Special
Recognized as the top restaurant in the Baltimore area, Charleston offers an extensive prix fixe tasting menu from which guests choose from three up to six courses.