700 Aliceanna Street
"Seasonal, comfort Maryland fare inspired by Baltimore tradition" is what the culinary team at Apropoe’s has in mind when developing the menu. Executive Chef Carlos Gomez and Executive Sous Chef Danny Alvarez create culinary delights using sustainable ingredients, from our own roof top garden and local farms to craft dishes that give the feeling of home and comfort where simple and fresh are better.
May 22nd, 2017Friday Happy Hour at Apropoe’s
Fridays are Happy at Apropoe’s. Happy Hour specials and live music every Friday from 4pm – 7pm featuring $3 drafts & $5 burgers.