700 Aliceanna Street
"Seasonal, comfort Maryland fare inspired by Baltimore tradition" is what the culinary team at Apropoe’s has in mind when developing the menu. Executive Chef Carlos Gomez and Executive Sous Chef Danny Alvarez create culinary delights using sustainable ingredients, from our own roof top garden and local farms to craft dishes that give the feeling of home and comfort where simple and fresh are better.
Unique Brunch Every SundayView Special
Bringing a Unique Brunch to Harbor East with Dishes Inspired by Our Local Artisans. Every Sunday from 11:30AM-3PM.